Mango Seeds in Cosmetics Industry

Mango is a kind of fruits that has good taste and we can eat both raw and ripe. Mango is a great source of potassium, dietary fiber and vitamins. Many people believe that mango may have anti- cancer, diabetes, inflammation, infections, and can resist free radicals. In addition to its good taste, mango is also rich for Provitamin A, Vitamin E, Polyphynols, which acts as an antioxidant, like Mangiferin, Gallic Acid, Gallotannins, Quercetin, Isoquercetin, Ellagic Acid, and β-Glucogallin, that makes mango a valuable in the food industry. Mangoes are popularly processed into dried fruits for exporting.

From various researches, found that the flesh of the mango seeds is highly nutritious, rich in protein, fat, starch and fiber, and highly safe in consuming. Mango seeds is a great source of protein, as they contain essential amino acids, moreover extracts from mango seeds can be utilized in many areas, including the cosmetic and beauty industries. Quality Plus in collaboration with Agricultural Production Institute of Kasetsart University, are focused on advanced research development of Mango seeds, in order to develop raw materials, that further can be expanded to the global beauty industry, with in-depth research and deep biotechnology that is divided into the following items:

  • Mango seed extract
  • Liposome

Why utilize extract from Mango Seeds?

In the food industry, mango seeds are a waste material, and not utilized properly despite of their potential value. Our advanced research study, reveals that mango seeds are rich in substances that contain antioxidant components, such as Hydrolysable Tannin and Gallotannin, Proanthocyanidins, and phenolic compounds, such as Gallic Acid, Ellagic Acid and Epicatechin Acid, which are highly efficient as Anti-Tyrosinase, with a high biological activity. Antioxidant components provide moisture and slows the aging of skin cells, which has the potential to be utilized as an ingredient in cosmetic products.

In addition, consuming flesh from mango seeds as a supplement will help strengthen immunity and protect the body from various pathology caused by free radicals, such as memory loss, heart disease and cancer. These properties are required an advanced research.

Mango seed extract has the potential to be utilized as bioactive substances in the cosmetics and beauty industries. Quality Plus has the opportunity to study and conduct research together with researchers who specialize in researching mango seed extracts for commercial purposes.

Major Properties of Mango Seed Extract

  • Antioxidant
  • Reduce dark spots
  • Whitening
  • Reduce wrinkles caused by dryness
Anti-oxidant
Reduce dark spots
Increase radiance
Reduce wrinkles caused by dryness
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Utilization Of Mango Seeds Extract

  • Cosmetic and beauty industries: Due to its antioxidant properties, Mango seed extract is effective against free radicals, and contains anti-enzymes that resist wrinkles, and inhibit Tyrosinase enzymes. Mango seed extract can be developed into various types of skincare products, to nourish the skin, such as anti-aging products, antioxidant products, products to inhibit Gram-positive bacteria in the occurrence of pus acne, and other types of skincare and cosmetic products.
  • Food Supplementary: Mango seed extract, which is qualified as an antioxidant, helps reduce the chances of developing cancerous tumors, enhance immunity to the body against pathogens, enhance immunity of red blood cell function, delay the occurrence of clogged fat in the blood vessels, reduce heart disease, slow down the deterioration of the eyes and helps to control sugar levels. It can be utilized to develop various dietary supplements, such as supplements to boost immunity and improve health as well.
  • Pharmaceutical industry: Mango seed extract has anti-oxidants properties, and can be utilized in development of various types of pharmaceutical products, such as the first aid herbal medicine, herbal medicine to heal wounds and eliminate diarrhea, which is requires to make additional researches and experiments for its further development.

Development and Further Research of Mango Seed Extract

Quality Plus has developed the research into the utilization of Mango Seed extract in combination with leading research institutes from different countries like Canada, Brazil, Japan. If you are interested in joint investment to develop research with Quality Plus in the form of developing commercial patent in the field of extracts and branded products under your own brand, please contact us.

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